Bar Snacks
Wedges – Seasoned potato wedges with sour cream and sweet chili OR choose to have chips with tomato or BBQ sauce – $8
Karaage Chicken – Japanese style fried chicken – $14
Mushroom Arancini – Fried risotto balls with a cheesy
stuffing – $14
Mini Sausage Rolls – Housemade with tomato or BBQ sauce – $13

Light Meals
Garlic Prawns – Prawns cooked in a creamy garlic sauce served with rice – $16
Salt & Pepper Squid – freshly prepared squid in a salt and pepper coating served with tartare sauce – $16
Creamy pumpkin soup – A classic favourite served with toast – $15
Crispy Pork Belly – with coleslaw & lime aioli – $18

Salads
Garden – Mixed lettuce leaf with tomato, cucumber with a balsamic dressing – $10
Caesar – Cos lettuce, parmesan cheese, bacon, croutons and house made Caesar dressing – $14
House Made Coleslaw with Lime Aioli – $12

Pizza
Tropical – Classic favourite with ham and pineapple – $19
Supreme – Pizza with the lot, mushrooms, capsicum, onion,
ham, pepperoni and olives and anchovies – $20
BBQ Meatlovers – BBQ base with ham, pepperoni, mince beef and red onion – $21
Quattro Stagioni – ham, mushroom, marinated artichoke hearts and olives – $21
Diavola – Pepperoni, chili and red capsicum – $20

Mains
Vegie Burger – Crumbed field mushroom, sweet potato chips, roquette, onion, cheese & mayo served with chips and salad – $18
Steak – Scotch fillet, cooked to your liking and served with mash potato, vegetables and your choice of sauce – gravy, mushroom, pepper or dianne – $32
Beef burger – Wagyu beef patty, lettuce, tomato, cheese, onion, pickles your choice of tomato or bbq sauce served with chips and salad. Beetroot optional – $21
Spaghetti Gamberi – A light and flavourful spaghetti dish with prawns, chili and garlic tossed in a light tomato and olive oil sauce – $24
Chicken Schnitzel – Freshly crumbed chicken breast served with gravy, chips and salad – $24
Or upgrade and make it a Parmigiana add $2

Kids Meals
Chicken Nuggets – Chicken nuggets served with chips and sauce – $15
Chicken Schnitzel – served with chips and sauce – $15
Spaghetti Bolognese – Classic spaghetti dish with house
made Bolognese sauce – $15

Desserts
Ice cream with choice of topping – $5
Sticky date pudding with butterscotch sauce, walnuts and vanilla ice cream – $14
Lemon meringue tart served with lemon sorbet and almond crumb – $15