STALLIONS RESTAURANT AND BAR
Stallions Restaurant Bar and The Stallions Kids Club
Come and enjoy a drink in the Stallions Restaurant and Bar. Happy Hour from 4pm – 5pm, we’d love to hear about your day!
Dinner bookings are essential, please contact Peter on 1300 355 555
The Stallions Restaurant is open from Friday 11th of June to Sunday 3rd of October 2021. In room dining will be available to our in house guests from The Stables Perisher App. Download from the app store.
Creamy pumpkin soup$15
A classic favourite served with croutons
Crispy salt & pepper squid$18
Served with Aioli & lemon
Deep fried bread served with a warm napolitana dipping sauce
Japanese style fried chicken with a spicy mayo
Mini Sausage Rolls$13
Housemade with tomato or BBQ sauce
Prawns cooked in a creamy garlic sauce served with rice
Salt & Pepper Squid$16
Freshly prepared squid crispy fried in a salt and pepper coating served with tartare sauce
Cooked to your liking and served with mash potato, vegetables and your choice of sauce – gravy, mushroom or pepper
Roasted Pork Belly$29
Crispy crackling, roast potatoes, fennel salad and a beer & mustard gravy
Classic basil pesto penne pasta served with chicken, walnuts and pangrotato
Freshly crumbed chicken breast served with gravy, chips and salad - upgrade to a Parmigiana add $2
Chicken Schnitzel Burger$25
Crumbed Free range chicken breast fillet served with bacon, cheese, lettuce tomato & stables sauce.
Juciy Wagyu blend patty served with bacon, cheese, lettuce and tomato & stables sauce.
Seasoned tender steak with bacon, cheese, lettuce, tomato, beetroot & stables sauce.
Crumbed field mushroom, sweet potato chips, roquette, onion, cheese & mayo served with chips and salad
Roasted pumpkin, cucumber salad, feta and dukkha.
Avocado Greek Salad$14
Avocado, red wine vinegar, galic, marinated fetta, cherry tomatoes, kalamata olives, capsicum, cucumber, spanish onion, & oregano
Mixed lettuce leaf with tomato, cucumber with a balsamic dressing
Caramelized pear, walnuts with a parmesan and blue cheese dressing
Classic favourite with ham and pineapple
Pepperoni, chili and red capsicum
Pizza with the lot, mushrooms, capsicum, onion,ham, pepperoni and olives and anchovies
BBQ base with ham, pepperoni, mince beef and red onion
Ham, mushroom, marinated artichoke hearts and olives
Chicken with onion and capsicum with a BBQ swirl $21
Gluten Free bases add $4
Chicken nuggets served with chips and sauce
Beer Battered Fish and Chips$15
Served with chips and tartare sauce
Served with chips and gravy
Classic spaghetti dish with house made Bolognese sauce
Buttermilk, vanilla bean, verjuice poached pear, macadamia crumb
Sticky Date Pudding$14
Kahlua and butterscotch sauce, vanilla ice-cream
Chocolate creme hazelnut praline
With choice of topping